Variety of fish picked by chef on top of california roll served with yuzu sauce

Fresh tuna on top of spicy tuna roll, served with spicy eel sauce

Broiled fresh water eel on top of california roll, served with eel sauce

Spicy tuna roll topped with slices of avocado, served with spicy eel and spicy mayo sauce

Crab and spicy tuna roll topped with slices of avocado, served with avocado sauce

Smoked salmon, cream cheese, and avocado roll topped with salmon, served with ponzu sauce

Salmon wrapped with salmon, cucumber, and avocado roll topped with almond served with wasabi and ponzu sauce

Yellowtail and avocado slices on top of salmon and cucumber roll topped with green onion and masago, served with eel and wasabi sauce

Salmon and lightly fried lotus root on top of mango and avocado roll served with eel and mango sauce

Ono and avocado on top of spicy tuna roll with paprika topped with thin slices of jalapeno, green onion, and masago, served with yuzu and hot sauce

Lightly seared albacore and avocado wrapped with spicy tuna roll, served with fried slices of sweet potato

Fresh salmon on top of california roll, served with yuzu sauce

Yellowtail, avocado, and spicy crab on top of fresh water eel, cucumber and paprika roll, served with eel, wasabi, and spicy mayo sauce

Shrimp and avocado layered in between with salmon and tuna on top, served with apple and avocado sauce

Lightly seared albacore and avocado on top of california roll, topped with fried garlic, green onion and masago

Mixed fresh vegetables and mango with house olive dressing on top of crab and avocado roll, served with apple sauce

Stick crab, salmon, tuna, avocado, cucumber, lettuce, paprika, and mango wrapped with lightly marinated pink radish peel (no rice / 6 pieces)

Spicy tuna, cucumber, fried jalapeno, lettuce, and paprika wrapped with lightly marinated radish peel (no rice / 6 pieces)

Crab, shrimp tempura, avocado, lettuce, paprika wrapped with lightly marinated radish peel (no rice / 6 pieces)

Real crab, avocado, gobo, and daikon radish sprout wrapped with fresh cucumber peel, served with yuzu sauce (no rice / 6 pieces)

Lightly battered shrimp tempura, crab, and avocado roll served with eel sauce

Fresh water eel and avocado on top of shrimp tempura and spicy tuna roll served with eel sauce

Salmon, tuna, and avocado on top of shrimp tempura and mango roll served with wasabi, eel, and mango sauce

Spicy tuna mix on top of shrimp tempura and cucumber roll served with eel and spicy mayo sauce

Shrimp and avocado on top of shrimp tempura and real crab topped with slices of almond

Fresh water eel and avocado wrapped with shrimp tempura, soft shell crab, and spicy crab roll

Smoked salmon and avocado on top of shrimp tempura and cream cheese roll, served with ponzu

Deep fried california roll served with eel sauce

Deep fried spicy tuna roll served with eel and spicy mayo sauce

Deep fried california roll with real snow crab meat topped with spicy tuna, almond, green onion, and masago

Deep fried philadelphia roll topped with spicy salmon, green onion and masago, served with eel, wasabi and mango sauce

Deep fried salmon, crab and spicy tuna roll, topped with green onion and masago (no rice)

Spicy scallop and lightly fried lotus root on top of deep fried california roll

Spicy tuna roll with lightly fried jalapeno inside topped with masago, served with eel and spicy mayo sauce

Lightly fried crawfish tail on top of california roll served with eel sauce

Deep fried calamari rolled with crab and avocado, topped with masago

Lightly breaded and fried scallop rolled with crab and avocado, topped with masago

Deep fried california roll with assorted fish and cream cheese

Deep fried salmon strip rolled with crab and avocado, topped with masago

Lightly fried soft shell crab with crab and avocado, topped with masago

Baked salmon with our creamy mayo sauce on top of california roll, topped with green onion and masago

Baked white fish with our creamy mayo sauce on top of california roll with cream cheese, topped with green onion and masago

Baked crawfish tail, crab, avocado, topped with green onion and masago

Lightly torched salmon and ono on top of real crab and avocado roll, topped with red onion and green onion

Baked crawfish tail on top of california roll topped with green onion and masago